1 yellow cake mix (save 1 c. for layer #3)
1/4 c. melted butter
1 egg, beaten

Stir with fork into cake mix. Pat into bottom of pan.

LAYER #2:
1 lg. can pumpkin
3 eggs
2/3 c. milk
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. each - salt, cinnamon, nutmeg, ginger, allspice

Mix with mixer.

LAYER #3:
1 c. cake mix
1/2 c. butter
1/2 c. sugar

Mix and sprinkle on top. Sprinkle with nuts.

Put in 9x13 size pan. Bake 350 degrees 50-60 minutes. Serve with Cool Whip.