2 c. all-purpose flour
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. ground cinnamon
4 eggs, separated
1 3/4 c. milk
4 tbsp. melted butter, butter or vegetable oil

Heat waffle iron. Sift flour, sugar, salt and cinnamon into large bowl. Beat egg whites until stiff; set aside. Add milk, butter and egg yolks to flour mixture and beat thoroughly. Fold in stiffly beaten egg whites and let stand for a few minutes.

Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops, about 5 minutes. Remove waffle carefully. Serve with honey butter. Makes 3 servings.