PART I:

1 c. flour
1/2 c. butter, softened
1 tbsp. water

Mix like a pie crust. Divide in half and pat onto cookie sheet in two long strips (3 x 14).

PART II:

1 c. water
1/2 c. butter
1 c. flour
3 eggs
1/2 tsp. almond extract

Put water and butter in saucepan. Heat to boiling; remove from stove. Add flour and stir until smooth. Beat in 3 eggs, one at a time, until smooth. Add almond extract. Divide and spread over crusts. Bake for 45 minutes at 350 degrees. Cool.

FROSTING:

2 c. powdered sugar
2 tbsp. cream
2 tbsp. butter, softened
1 tsp. almond extract

Add ingredients together and beat until smooth and spreadable. Frost Kringler. Sprinkle with Christmas sprinkles, Cut crosswise into small rectangles. Great!!