1 (3-5 lb.) chicken or rump roast
2 tbsp. bacon drippings
2 tbsp. brown sugar
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. cinnamon
1 1/2 c. tomato juice
3 tbsp. vinegar
1 onion, minced
1/3 c. water
1/4 c. flour