1/2 lb. regular crabmeat
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
2 tbsp. mayonnaise
1 tbsp. lemon juice
1 1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 tbsp. milk
1/4 c. grated Cheddar cheese
Pinch of garlic salt
Paprika for garnish

Remove cartilage from crabmeat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of grated cheese. Fold crabmeat into cream cheese mixture. Pour into greased 1-quart casserole. Top with remaining cheese. Bake at 325 degrees until mixture is bubbly and browned on top, about 30 minutes. Makes about 4 cups of dip.