1 lg. box Rice Chex
1 lg. box Wheat Chex
1 lg. box Corn Chex
3 lb. mixed nuts
1 lg. box pretzel sticks
2 c. salad oil
1 tbsp. garlic salt
1 tbsp. season salt
2 tbsp. Worcestershire sauce

Mix all of the cereal, nuts, and pretzel sticks together in 2 large pans. Pour slowly over this oil and seasoning (which have been well mixed). Bake in a slow oven at 200 to 225 degrees for 2 hours. Stir very carefully so as not to crush the ingredients every 15 minutes during the cooking time.