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OVERNIGHT FRUIT SALAD | |
3 eggs 1/4 c. vinegar 2 c. green grapes 2 c. red grapes 2 c. miniature marshmallows 1 can pineapple (20 oz. tidbits--drain) 1 can mandarin oranges drained 2 firm bananas, sliced 1 c. cool whip 1/2 pecans 1/4 c. sugar 2 tbsp. butter Add cool whip to cooked dressing when cool. Add fruit and stir gently. Cut grapes in half and cube bananas. |
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