1 box lemon pudding mix (not instant)
1 lg. can mandarin oranges, drained
1 (20 oz.) can pineapple chunks, drained
1 lb. green grapes
1 lb. marshmallows, quartered
1 pt. cream, whipped

Cook pudding according to directions, using juices from canned fruits and water to make required amount of liquid. Cool pudding. Add quartered marshmallows, drained fruit and grapes. Fold in whipped cream. Let stand overnight.

May add nuts or sliced bananas or garnish with maraschino cherries, if desired.

This salad grows! Use large marshmallows because the flavor and texture of the salad is so much better than with miniature marshmallows. Will serve 25-30.