1 c. whipping cream
1 tbsp. sugar
1 (6 oz.) lemon yogurt

SALAD:

2 c. miniature marshmallows
1 c. seedless grapes
1 c. cubed apple
1 (16 oz.) can sliced peaches, well drained
2 bananas, sliced

In bowl, beat whipping cream and sugar until stiff peaks form. Fold in yogurt.

In large salad bowl combine all fruit, except bananas. Mix gently. Add dressing. Cover. Refrigerate overnight or at least 8 hours. Just before serving, add bananas. 8 cups.