1 (13 1/2 oz.) can green beans, drained
1 (15 1/2 oz.) can yellow wax beans, drained
1 (15 1/2 oz.) can kidney beans, drained
1/2 c. sliced onions
1/2 green pepper, cut in pieces
1/4 c. diced celery
3/4 c. sugar
1/2 c. cooking oil
1/2 c. vinegar
1/2 tsp. salt
Pepper to taste

Mix sugar, oil, vinegar, salt and pepper. Heat until sugar dissolves; cool. Pour dressing over bean, onion, pepper and celery. Let stand overnight.