1 angel food cake
2 ctn. strawberries
2 ctn. whipping cream
1 c. sugar

Break up the cake and layer 1/2 of it on bottom of bowl. Put strawberries in blender (1 carton at a time) and blend. Spread these over cake. Whip cream and add 1/2 cup sugar per carton. Put whipping cream over strawberries. Repeat these layers and add a few fresh strawberries to top for garnish.

Serves 8.