1/2 c. Crisco
1 stick butter
3 tsp. cornstarch
1 tsp. vanilla
1 c. confectioners' sugar
1/2 c. WARM milk (heat the milk, but not HOT)

1. Cream together Crisco and butter.

2. Add cornstarch and vanilla, continue beating.

3. Add confectioners' sugar.

4. Gradually add small amounts of warm milk.

5. Continue to beat until creamy and smooth.