1 lg. head Romaine lettuce, washed, drained & chilled
2 med. tomatoes, cut into 1/2" wedges
1 lg. cucumber, sliced 1/8" thick
6-8 radishes, thinly sliced
4 green onions, cut in 1/4" slices
6 oz. feta cheese, crumbled
1 can black olives, pitted
2 tbsp. finely chopped fresh mint
1/2 c. olive oil
3 tbsp. fresh lemon juice
2 tbsp. red wine vinegar
1 clove garlic, crushed
1 tsp. finely chopped oregano

Tear lettuce into bite-sized pieces. Add tomatoes, cucumbers, radishes, green onions, cheese and olives. Sprinkle with mint. Blend remaining ingredients with wire whisk. Pour over salad, toss.