1 pkg. lemon gelatin
1 pkg. orange gelatin
2 c. hot water
1 1/2 c. cold water
1 (No. 2) can crushed pineapple, drained
2 bananas, diced
10 marshmallows, cut up or 40 little ones

Dissolve gelatin in hot water, add cold water and let cool until consistency of unbeaten egg white, add fruits and marshmallows, pour into large baking dish and chill until firm. Then spread with topping.

TOPPING:

1 egg, beaten
2 tbsp. flour
2 tbsp. butter
1/2 c. sugar
1 c. pineapple juice
1 c. heavy cream, whipped
1/2 c. shredded sharp cheese

In little saucepan combine egg, flour, butter, sugar and pineapple juice. Stir over low heat until thickened. Cool and fold in whipped cream. spread over top of chilled gelatin and sprinkle with cheese. Serves 12 to 15. Serve on greens.