5 lbs. hamburger or 4 lbs. hamburger + 1 lb. sausage
4 tbsp. Morton Tender Quick
2 1/2 tsp. pepper
2 1/2 tsp. mustard seed
2 tsp. garlic powder
2 tbsp. liquid smoke

Mix and knead 5 minutes for 3 days. On the fourth day knead and make 6 rolls. Bake on oven rack with pan underneath 10 hours at 150 degrees.