FOR A 9X13 INCH PAN:

2 cans cherry pie filling
1 box white cake mix
1 stick butter

FOR A 9X9 INCH PAN:

1 can pie filling
1 box Jiffy white cake mix
1/2 stick butter

Put in order given. Spread cherry pie filling across bottom of pan. Spread evenly over this 1 box of white cake mix powder. Then cut butter in slices and place over the top of the powder. Bake as usual until golden brown. It is delicious as is or can be topped with ice cream or Cool Whip. It is also delicious with apple or blueberry pie mix as well.