1 lg. can Lucky Leaf cherry pie filling
1 lg. can crushed pineapple
1 box yellow cake mix (dry)
1 lg. can angel flake coconut
1 c. chopped pecans
2 blocks melted butter

Spray a 9 x 11 x 2 inch pan with Mazola no-stick. Pour and spread in layers each of the ingredients in order - drizzle melted butter over top. Bake for 1 hour at 300 degrees - serve plain or with Cool Whip or ice cream.