Make a watery meat sauce, 1 quart. 1 box lasagna noodles Seasonings, parsley, salt to taste 2 eggs Grated Parmesan Grated Mozzarella

Cover bottom of lasagna pan with sauce. Spread cheese mixture (cheese, eggs, salt, seasonings) on 3 noodles and place in pan. Cover with some sauce and grated cheeses. Continue layering noodles, cheeses and sauce until pan is full, ending with sauce on top. Sauce should come about 1/2 way up the pan. Cover with foil and bake at 450 degrees for 30 to 45 minutes. Let sit about 10 minutes before serving.

NOTE: This makes a lasagna that is easy to cut in squares, somewhat firm is consistency. More sauce with make it juicier.