1 c. crunchy peanut butter (or smooth)
1 tbsp. butter, soft
1/2-3/4 c. non-fat dry milk (use larger amount for smooth peanut butter)
1/2 c. nuts or seeds
1 c. raisins
Graham cracker crumbs

1. Combine peanut butter, butter and non-fat dry milk.

2. Add nuts and raisins.

3. Form into balls and roll in graham cracker crumbs.

4. Put on platter or cookie sheet lined with waxed paper.

5. Put in refrigerator to set the shape and then they may be stored in bags in refrigerator.