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APPLE DAPPLE CAKE | |
3 c. flour 1 tsp. salt 1 tsp. baking soda 1 1/2 c. pecans, chopped fine 1 c. oil 2 c. sugar 3 eggs 2 tsp. vanilla 3 c. raw apples, chopped fine Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda and add to first mixture. Fold in pecans and apples. Bake in tube pan for 1 hour at 350°F. Sauce: 1 c. brown sugar 1/4 c. milk 3/4 c. butter Mix and cook 3 minutes; pour over cake while hot. Let cake cool before removing. In memory of J. D. Dean. |
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