3 c. graham cracker crumbs
2 sticks butter
2 c. semi-sweet chocolate chips
2 c. coconut
2 c. walnuts
2 cans Eagle Brand milk

Melt butter in pan. Mix in crackers. Pat into pan. Spread nuts, chips, coconut on top of crackers. Pour milk over top layer. Bake 25 minutes at 350 degrees. Cut sides immediately. Let cool. Cut into squares. Use 9x13 pan.