16 oz. can French cut green bans, drained
8 oz. can water chestnuts, drained and sliced
10 3/4 oz. can condensed cream of celery soup
2 oz. jar pimento
4 oz. can chopped green chilies
1/4 c. milk
3 oz. can French fried onions

Mix all ingredients except half can of onions - spread half of the onions on top. Bake at 350 degrees for 30 minutes or microwave for approximately 10 minutes or until heated through. If the microwave is used put under the broiler to brown the onions on top - watch carefully so they don't burn.