1/2 c. butter
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour milk
2 1/2 c. unsifted flour
4 tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
2 c. zucchini, finely diced
1/4 c. chocolate chips

Cream butter, oil and sugar. Add eggs, vanilla and sour milk. Beat well. Mix dry ingredients, and add to creamed mixture. Stir in zucchini. Spoon into 12-cup greased bundt pan. Sprinkle top with chocolate chips. Bake for 45 minutes at 325 degrees.