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PECAN MUFFINS | |
1 c. light brown sugar 1/3 c. all-purpose flour 1 c. chopped pecans 1/2 tsp. vanilla 2 eggs Dash salt Combine brown sugar, flour, salt and pecans. Add eggs and vanilla. Stir well. Fill greased muffin pans 1/2 full. Bake at 350 degrees for 20 to 30 minutes. Remove from pan while warm. |
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