1 1/4 c. all-purpose flour
1 tsp. salt
1 1/2 tsp. baking soda
3/4 c. sugar
4 lg. oranges
Water
2 eggs, beaten
1/2 c. vegetable oil
4 1/2 c. Raisin Bran cereal
1 c. chopped pecans

In a large mixing bowl, combine first 4 ingredients. Set aside. Remove the peel from 2 of the oranges. Cut all the oranges into eighths and remove seeds; puree in a blender or food processor. If necessary, add enough water to puree to equal 2 cups. Stir oranges, eggs, oil, cereal and pecans into the dry ingredients. Blend only until mixed. Fill greased muffin tins 3/4 full. Bake at 375 degrees for 20-25 minutes. Yield: 18 muffins.