1 box cinnamon graham crackers
2 boxes vanilla instant pudding mixed with 3 c. milk
1 carton Cool Whip
1 can apple pie filling (or blueberry)

Mix pudding. Add Cool Whip. Line bottom of a 13 x 9 inch pan with whole graham crackers. Pour pudding over crackers, repeat (3 layers pudding), ending with crackers. Spread pie filling over crackers.