CRUST:

2 c. flour
1 c. nuts, chopped fine
1 c. butter

Mix flour and butter together, add nuts; spread in 9"x13" pan and bake at 350 degrees for 17 to 20 minutes. Let cool.

FIRST LAYER:

2 (8 oz.) pkgs. cream cheese
2 c. powdered sugar
1 (8 oz.) container Cool Whip

Beat cream cheese and powdered sugar together; then add Cool Whip. Spread over cooled crust.

SECOND LAYER:

2 sm. boxes instant pudding (any flavor)
3 c. cold milk

Mix pudding and milk until thick. Spread over cream cheese layer.

Top with a small container of Cool Whip and sprinkle with finely chopped nuts. Refrigerate 2 hours before serving.