1 box Swiss chocolate cake mix
1 sm. box vanilla instant pudding
3 eggs
1 1/2 c. sweet milk

Mix all ingredients. Blend well. Pour into 3 (9 inch) pans. Bake at 325 degrees for 20 to 25 minutes.

ICING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 c. granulated sugar
1 (12 oz.) pkg. Cool Whip
2 Hershey bars
1/2 c. pecans

Mix sugars and cream cheese until smooth. Add Cool Whip, chocolate and pecans. Mix well. Spread between layers, top and sides of cake.