GREEN BEAN CASSEROLE 
2 (9-10 oz.) pkgs. frozen green beans (French cut), OR 2 (1 lb.) cans green beans, drained
1 can cream of mushroom soup
4 oz. can of mushrooms
1/2 c. water
1 tsp. soy sauce
Dash of pepper
3 1/2 oz. can French fried onions

Stir soup, water and soy sauce together, then add green beans, 1/2 can of French fried onion and pepper. Bake 20 minutes at 350 degrees, then add rest of onions and bake 5 minutes more. NOTE: If you use frozen beans, cook them first.

 

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