1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash pepper
4 c. cooked green beans
1 (2.8 oz.) can French fried onions

MICROWAVE: In 1 1/2 quart microwave safe casserole, stir soup until smooth. Add milk, soy sauce and pepper; stir until well blended. Stir in beans and 1/2 of the onions. Cover with lid; microwave on High 7 minutes or until hot and bubbling, stirring once during cooking. Sprinkle with remaining onions. Microwave, uncovered, on High 1 minute.

TIP Buy 1 (16-20 oz.) package frozen beans, 2 (9-10 oz.) packages frozen green beans, 2 (16 oz.) cans cut green beans or about 1 1/2 pounds fresh green beans for this recipe.