1 whole lemon
1/2 c. water
1 c. sugar
2 eggs
2 tbsp. plain flour
1/4 c. butter

Cut lemon in cubes and remove seeds. Cut butter in small pieces. Place all ingredients in blender and blend thoroughly (about 2 minutes). Pour into unbaked 9" pie shell. Bake at 325 degrees for 25 minutes. Delicious with or without cream.