1 1/2 c. sugar
1 tbsp. flour
1 tbsp. cornmeal
4 eggs
1/4 c. butter, melted
1/2 c. milk
2 tsp. grated lemon rind
1/4 c. lemon juice

Line 9 inch pie pan with pastry. Put in large bowl, sugar, flour and cornmeal. Toss lightly with a fork. Add 4 eggs, slightly beaten, butter, milk, grated lemon rind and lemon juice. Beat until well blended. Pour into pie shell and bake (375 degrees) 35 to 45 minutes, or until top is golden brown. Makes a thick 9 inch pie, shimery and golden in inside.