6 Cups Zucchini
1/4 cup Chopped Onion
1 cup Cream of Chicken Soup
1 cup Dairy Sour Cream
1 cup Shredded Carrots
1-8 oz. pkg. Pepperidge Farm (Blue Bag) Stuffing Mix
1/2 cup Melted butter

Cook zucchini and onion in boiling water for 5 minutes. Drain. Combine soup and sour cream. Stir in carrots. Fold in drained zucchini and onion. Combine stuffing mix and butter. Spread half of stuffing mix in bottom of 12x7-1/2 inch baking dish. Spoon vegetable mix over top. Sprinkle remaining stuffing mix over vegetables.

Bake at 350 for 24-30 minutes or until heated through.

Serves 6-8.