2 pkg. grape Jello
2 c. boiling water
1 (#2, 20 oz.) crushed pineapple, undrained
1 (#1) can blueberry pie filling

Mix and congeal in a bowl. Add topping.

TOPPING:

1/2 pt. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla

Mix and put on top of salad or dessert. Add 1/2 cup chopped nuts on top. DO NOT PUT IN MOLD. Use 9x13 inch glass dish or pan.