Soak the casing in cold salted water following instructions ... stuff into prepared casings using a sausage stuffing attachment of the meat ... freeze for longer keeping.
Dry or canned lentils may ... may be found in 1 pound jars, or prepared ... quart saucepan, remove sausage from casing and sauté in ... eliminate the meat entirely.
Dissolve yeast in 1/2 cup lukewarm water (115°F). ... hours). Meanwhile, season sausage by sprinkling with granulated garlic ... for about 20-30 minutes.
Preheat oven to 350°F. Brush ... use parchment paper. In a large mixing bowl, combine ... substituted for the sausage. Make Ahead: Cover and ... minutes or til browned.
In a pan, over medium heat, brown sausage pieces and drain fat (make ... disposable tin, and bake at 350 degrees in oven for 20 minutes or until brown.
Slice tops off the 6 ... and discard seeds. In a large saucepan, place peppers ... heat, brown the sausage and garlic, stirring to break ... stuffed peppers. Serving Size: 6