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sausage in casings
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111.
LASAGNA ROLL-UPS
Preheat oven to 375°F. Cook ... 1 cup Mozzarella
in
a bowl; set aside. Cook
sausage in
a skillet over medium ... lightly brown and bubbly.
Ingredients: 7 (cheese .. egg .. noodles .. parsley ...)
112.
SAUSAGE LASAGNA
Preheat oven to 350°F. Cook ... water; Drain again.
In
skillet crumble
sausage
and add onion and cook ... 15 minutes, Let stand 5 minutes.
Ingredients: 11 (basil .. cheese .. noodles .. sauce .. tomato ...)
113.
BAKED PASTA AND SAUSAGE
Put tomatoes and their liquid
in
food processor or blender and ... another skillet, brown
sausage
, crumbling with a spoon. ... good on a busy day.
Ingredients: 8 (oil .. ties ...)
114.
SAUSAGE RICE STUFFING
1. Prepare rice. Boil water, ... absorbed. 2. Cook
sausage
until browned, breaking apart with ... with rice. Place
in
casserole bowl. Bake 20 minutes ... for chicken or turkey.
Ingredients: 5 (rice ...)
115.
ITALIAN SAUSAGE SOUP
Form
sausage
into 1 inch balls. Brown
in
heavy 6 quart pan over ... Season with Parmesan cheese. Serve with crusty Italian bread and a tossed salad.
Ingredients: 11 (broth .. leaves .. onion .. parsley .. tomatoes ...)
116.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
Grated Romano or Parmesan cheese method.
In
large saucepan brown
sausage
. Remove drain, reserving it, ... frozen or dried tortellini can be used.
Ingredients: 15 (basil .. broth .. carrots .. onion .. oregano .. parsley ...)
117.
STUFFED VEAL ROLL-UPS
Cook onion
in
olive oil until transparent but ... cover), cook slowly
sausage
until no longer pink. Add ... and sauce to warm up before serving.
Ingredients: 17 (broth .. cheese .. crumbs .. dry .. milk .. mustard ...)
118.
PASTA WITH SAUSAGE AND CREAM SAUCE
In
large skillet, melt butter. Stir
in sausage
and fry until brown. Remove ... that is so sweet and fresh it can never fail to please. 6 servings.
Ingredients: 10 (cheese .. cream .. nutmeg .. parsley ...)
119.
PASTA GRATIN
Heat oil
in
large skillet, saute onion, garlic, ... until tender. Crumble
sausage
and beef. Brown meat, breaking ... minutes. Garnish with parsley.
Ingredients: 15 (beef .. cheese .. cream .. oil ...)
120.
CHIMICHANGAS
In
a large skillet, fry ground ... paper towels. Cover with foil. Serve with Salsa and sour cream for topping. Makes 12 chimichangas or 6 servings.
Ingredients: 10 (beef .. chilies .. cilantro .. cream .. oil .. salsa ...)
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RECIPE PULSE
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RICE PUDDING
WARM SPINACH SALAD DRESSING
SMOTHERED PORKCHOPS
CREAM CHOWDER SOUP
REAL SWEET POTATOES
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