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Results 91 - 100 of 359 for sausage in casings
Mix all of the above ... the mixture). Place in pan; sprinkle wine over each ... minutes (this is sausage so must be thoroughly cooked). ... of minutes, then serve.
92. ZUCCHINI SOUP
Brown sausage meat in Dutch oven. Drain off excess ... quarts. (This soup is delicious the first time you have it, but leftovers are even better!)
In a large kettle over medium ... minutes. Add beans, macaroni, vinegar, salt and pepper to taste. Simmer for 3 - 4 minutes or until heated through.
Cook sausage in large skillet until browned; drain ... dough out on lightly floured surface. Knead until smooth and elastic, about 10 minutes.
95. ZUCCHINI SOUP
Brown sausage and celery in soup pot; drain off excess ... green pepper. Cook covered 20 minutes. Serve with garlic bread and Parmesan cheese.
Brown sausage, breaking up large pieces. Mix in onions, mushrooms and garlic, saute ... dough with egg. Bake at 375 degrees for 20-30 minutes.
97. CHEESAGE BALLS
Mix together and roll into small balls and freeze. Take out as needed. Bake frozen at 400 degrees for 18-20 minutes. Makes 50-60 balls.
98. LASAGNA ROLL-UPS
Preheat oven to 375°F. Prepare ... 1 cup Mozzarella in bowl; set aside. Cook sausage until brown and crumbly; drain. ... and bubbly. Serves 6.
99. BAKED LASAGNA
Prepare pasta. Combine water and salt in large kettle. Float oil on ... Brown beef and sausages in large skillet. Remove from ... through. Yield 6 servings.
In heavy large saucepan, over medium-high heat, cook sausage and beef until brown. Crumble ... cheese. Bake at 350 degrees until cheese melts.
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