12 lasagna noodles
2 c. Ricotta cheese
1 egg
1/4 c. chopped parsley or 1 1/2 tbsp. dried parsley
2 c. shredded Mozzarella cheese, divided
8 oz. Italian sausage, casings removed
1 (28 oz.) jar marinara sauce, divided

Preheat oven to 375°F. Prepare noodles per package directions. Drain and rinse noodles with cold water. Mix Ricotta, egg, parsley and 1 cup Mozzarella in bowl; set aside. Cook sausage until brown and crumbly; drain. Spread 1/2 cup sauce in 9 x 13 baking dish. Spread 3 tablespoons Ricotta mixture on each noodle; top with sausage. Roll up each noodle. Arrange seam sides down in baking dish. Top roll-ups with remaining sauce and Mozzarella cheese.

Bake loosely covered for 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly.

Serves 6.