4 lasagna noodles, cooked and drained
1 (10 oz.) can chili without beans
4 (1 oz.) slices Cheddar cheese, cut in half
1/4 c. dairy sour cream
1 green onion, sliced

Spread one side of each noodle with 3 tablespoons chili. Lay 2 halves of cheese over the chili. Roll up and place seam side down in a greased baking dish. Spread remaining chili on top of rolls. Place grated cheese on top.

Bake, covered with foil, at 350°F for 45 minutes or until hot. To serve: Top rolls with sour cream and green onion.

To Microwave: Microwave, covered with waxed paper, on High for 8 to 10 minutes or until heated through, giving dish a half-turn once. Serve as directed.

Serves 2 to 4.