1 can crescent roll dough
1 c. sour cream
1 c. mayonnaise
3 oz. pkg. cream cheese, softened
1 tsp. dill weed
1 tsp. garlic salt
1/2 tsp. Lawry's
Pepper to taste
1 c. shredded cheese
1 c. chopped onions

TOPPINGS (to taste - including) :

Diced green pepper
Celery
Carrots
Mushrooms
Brocco li
Cauliflower
Cherry tomatoes
Sliced black olives
Cucumbers or zucchini

Press the seams of the dough together, then out to the sides of a lightly greased cookie sheet with sides. Bake at 400 degrees for 10 minutes or until lightly browned. Cool. Mix together sour cream, mayonnaise, cream cheese and seasonings. Spread the mixture over the cooled crust. Arrange the chopped onion over the surface - add any of the vegetable toppings. Cover with cheese. Cover with plastic wrap and chill for at least 1 hour. Cut into bite-size pieces.