1 c. powdered sugar
1 (3 oz.) cream cheese, soft
1 sm. Cool Whip (8 oz.)
5 c. (7 oz.) angel food cake cubes
1 can cherry or blueberry pie filling

In large bowl gradually add sugar to cream cheese, beating until fluffy. Fold Cool Whip into cream cheese mixture. Fold in cake cubes.

Turn into 11 x 7 x 1 1/2 inch baking pan. Spread cherry or blueberry pie filling over top. Cover and chill 2-3 hours. Makes 9 servings.