1 (24 oz.) can cherry pie filling
1/2 (18 1/2 oz.) pkg. yellow cake mix
1/4 c. butter
1/4 c. walnuts, finely chopped
2 tbsp. brown sugar, packed
1 tsp. cinnamon
Vanilla ice cream

Arrange cherry pie filling in an 8-inch square glass baking dish. Sprinkle with cake mix and dot with butter. Combine walnuts, brown sugar and cinnamon in bowl; sprinkle over top of cake mix. Microwave (HIGH) 10 minutes; rotating dish 1/4 turn every 3 minutes. Serve warm with ice cream. Makes 6 servings.