1 pkg. Duncan Hines white cake mix
1/4 lb. butter, melted
1 c. chopped nuts (optional)
2 jars cherry pie filling
1 tbsp. lemon juice

Mix together cake mix, butter and nuts. Work with fingers and set aside.

Mix pie filling and lemon juice together. Pour into 13"x9" glass casserole dish. Crumble cake mixture over cherries and bake in preheated 375 degree oven for 30 to 35 minutes, until brown on top.

Serve warm or cooled with whipped cream or vanilla ice cream.