1 1/2 c. flour
1/2 c. sugar
1/2 c. butter
1 (21 oz.) can cherry pie filling

Mix flour and sugar in bowl. Add butter and mix to form a crumbly mixture. Spread 1/2 of mixture on bottom of well greased 11"x17" pan (jelly roll) and press down firmly. Add cherries as second layer. Top with remaining crumb mixture and bake at 375 degrees for 45 minutes.