2 c. crushed graham crackers
1/3 c. peanut butter
1 c. sugar
1 small box instant chocolate pudding
2 c. plus 3/4 c. milk
1/4 lb. (1 stick) butter
8 oz. cream cheese
1 small box instant vanilla pudding
1 tub Cool Whip

Make a crumb crust by combining graham crackers and butter. Press into an oblong cake pan.

Mix peanut butter, cream cheese and sugar together and spread onto crust.

Mix together both pudding mixes and milk and layer on top of peanut butter mixture. Top with tub of Cool Whip.