2/3 c. crushed peanuts
1 c. flour
1 stick of butter

Combine and press down in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.

2ND LAYER:

2/3 c. peanut butter
8 oz. cream cheese
1 c. 10x sugar
8 oz. Cool Whip

Blend first 3 ingredients until smooth, then fold in Cool Whip.

3RD LAYER:

1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
2 2/3 c. milk

Beat at high speed about 5 minutes until thick.

4TH LAYER:

8 oz. Cool Whip

Sprinkle with crushed peanuts. KEEP REFRIGERATED. May be frozen.