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Results 1 - 10 of 82 for clams corn
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
Prepare clam chowder as directed on can except stir in corn (with liquid) and seasonings. Sprinkle ... minced parsley, if desired. 3 servings.
Drain clams and combine clam juice with ... and water. Cover and simmer gently until potatoes are tender, about 15 minutes. Add corn and milk.
Beat eggs; add milk, clam liquid, oil and beat until ... well blended. Add corn and clams. Drop by well-rounded tablespoons ... Drain on paper towels.
Drain liquid from clams in a cup and fill ... a greased casserole. Bake in a moderate oven, 375°F, until firm, about 45 minutes. Serves 6.
Strain juice from clams and add to strained corn juice to make 3 cups. ... corn, butter, and milk. Simmer until heated through, but do not boil.
In 6 quart Dutch oven, ... 5 minutes. Drain corn and clams, save liquid. Add clams, ... clam juice to bring up to 4 cups. Simmer 25 to 30 minutes.
In large saucepan, cook bacon ... tender. Add milk, corn, pepper and thyme to ... cooked. Stir in clams with juice and cook 5 ... Serve topped with bacon.
In large saucepan melt butter. ... remaining milk and corn. Heat soup 3 to ... not boil. Add clams and heat about 5 to ... hot. Serves 8 to 10.
Saute onion in butter until ... When hot, add clams, bay leaf and pepper. ... minutes; add can corn; simmer 5 minutes; add ... all! Do not drain.
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