Watermelon Rind Pickles Alum - Recipes

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Results 1 - 10 of 18 for watermelon rind pickles alum

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1. WATERMELON RIND PICKLE

The alum step in this recipe may be omitted, but the pickles will soften slightly without it. ... for 1 large watermelon. Peel and cut watermelon rind into strips. Weigh. Soak in ... bath for 10 minutes.

2. WATERMELON RIND PICKLES

Peel white portion of rind of large watermelon and trim off pink flesh. ... water in which alum has been dissolved. In the ... syrup. Seal at once.

3. SWEET PICKLED WATERMELON RIND

Pare green from rind and discard. Leave small strip ... teaspoon salt and alum. Drain. Chill in ice ... before using. Makes nice holiday gifts.

4. SWEET PICKLED WATERMELON

Pare rind; cut into strips. Boil ... teaspoon salt and alum. Drain. Chill in ice ... pour in jars and seal. Let stand several weeks before using.

5. WATERMELON PICKLE

Boil rind for 20 minutes in water with powdered alum. Rinse in cold water. ... spices for 30 minutes. Put in jars and seal. Makes about 4 quarts.

6. KANSAS WATERMELON PICKLES

Trim green and pink from rind and cube. FIRST DAY: Cover ... minutes. Add powdered alum to water and let stand ... and place cold pickles in jars. Cover with cold ... size of the watermelon it contains.

7. PICKLED WATERMELON RIND

Pare and cut into thick slices the rind of 1 watermelon. Boil alum and water together, pour over ... the consistency to eat. Put in canning jars.

8. 3 DAY WATERMELON PICKLES

DO NOT SOAK RIND! Rinse, remove any red ... bring syrup AND rind to a boil, pour this into sterilized jars and seal. Makes approximately 6 pints.

9. KANSAS WATERMELON PICKLES

Trim green and pink from rind and cube. First Day: Cover ... minutes. Add powdered alum to the water and let ... and place cold pickles in jars. Cover with cold ... size of the watermelon it contains.

10. OLD WILLIAMSBURG WATERMELON PICKLE

Peel and cut rind into small pieces and soak ... water in which alum has been dissolved. Rinse in ... 15 minutes. Seal in hot sterilized jars.

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