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Results 11 - 18 of 18 for watermelon rind pickles alum
Prepare rind. Soak in salt water ... water). Soak in alum water 2 nights (2 tbsp. ... Process in boiling water for 10 minutes. Makes about 10 pints.
Use a potato peeler to peel rind; leave a trace of ... cold water with alum. Drain well. Bring next ... a boil. Add watermelon rind and bring to boil ... Makes about 7 pints.
Use firm, fresh watermelon rind. With sharp knife, remove ... Add the powdered alum to 1 gallon of water. ... seal properly. Makes 4 1/2 pints.
Cut off and discard the green and red portion from watermelon rind, leaving only the white ... heat; stir in alum and cool. Cover and let ... serving. Yield: 4 quarts.
Cut peeled rind into bite sized pieces. Put ... with fork. Add alum to rind and remove from ... seal. Store 2 weeks before using. Makes 6 pints.
Peel and cut up rind, cover with water and add 2 tablespoons alum. Drain next morning and ... and fill with pickles and brine. Seal. Process 15 minutes in boiling bath.
Cover rind with water; add 1 teaspoon powdered alum. Cook until clear (translucent ... Put in jars. Use spice as decorations in jars if desired.
Cover rind with water mixed with soda. ... water mixed with alum. Boil for 10 minutes. ... and cook until transparent. Seal jars. Serve chilled.
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