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Results 21 - 30 of 82 for clams corn
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... beat for flavor. Thoroughly wash clams, scrubbing shells. If you're ... washed clams with corn meal the night before use, ... be the main ingredient!
Rinse clams and allow to sit under ... purpose flour, fine corn flour and onion powder in ... sides are traditional New England clam shack fare!
In Dutch oven, fry bacon ... Add potatoes and corn. Bring to boil. Reduce ... frequently. Stir in clams and thoroughly heat. Add salt to taste. Garnish with crumbled bacon.
Saute onions in butter until ... potatoes, bay leaf, celery salt and clams. Cook 15-20 minutes. Add corn and milk; heat through. Makes 6 servings.
In saucepan, cook onion, celery ... Pour liquid from clams into a 4 cup measure ... serving. This soup is better made a day ahead and reheated.
In Dutch oven fry bacon ... Add potato and corn. Reduce heat to simmer ... minutes). Stir in clams with their juice and heat. ... before serving. Serves 6.
Clams- 1.5-2 lbs. per person ... pealed & whole) (Corn optional) 1 ear per person ... but should be added only in the last 10 min of cooking.
Chop and saute onions. Add rest of ingredients. Simmer 15 minutes.
This recipe is the real ... Stir together the corn flour, salt, onion and garlic ... Dredge the whole clams in the first pan of ... to absorb more oil.
Combine white sauce mix, milk and onion in saucepan. Cook, stirring constantly, until mixture thickens and bubbles. Add remaining ...
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